FOOD AT DILES & RINIES
Tinos is considered a gastronomic destination exhibiting a wide variety of local products, original recipes, flavors and herbs. The island produces dried tomatoes, artichokes, capers, cheese, honey, fresh fish, meat and sausages, wines and beer. Creativity and gourmet culture was developed through the years combining Mediterranean heritage with Greek cuisine, offering visitors an exquisite dining experience in local restaurants that are scattered around the so many island's villages.
MOONRISE Cuisine & Pool Bar
Diles & Rinies MOONRISE cuisine, within the vibrant environment of the main pool of the Estate, offers Breakfast & Brunch, light dishes for Lunch and Dinner including vegetarian and children’s options, snacks and a variety of quality wines.
Start your day with the a sumptuous breakfast made with local products and recipes, enjoy a light snack or cocktail from Pool Bar and finish your evenings with a delicious bottle of wine and a snack or light dinner gazing at the stars.
Please contact us to find out more about the operation hours of our cuisine and pool bar during different seasons of the year.
Kindly note that due to Covid-19 pandemic, the operation of our restaurant and pool bar might be adjusted.